‘My Kingdom For A Grape Vine!’… Battle of Bosworth, McLaren Vale
The Battle of Bosworth was fought on the 22nd of August 1485. It was to be the final significant battle of the War of the Roses, a civil war between two rival claimants to the throne of England by the...
View Article‘Sustainability is All In The Family’– Ivybrook Farm, Maslin Beach, SA
David Hunt is the fourth generation to have custodianship of a small farm, known as Ivybrook, which is tucked away on Thomas Road, 2km from Maslin Beach, South Australia. His great grandfather, Peter...
View Article‘Learn The Rules’– The Other Right, South Australia
“I have a few colleagues who are very particular about the way they think wine should be made… When we released our first wine, in 2012, we had no idea what we were going to call it, and someone at...
View Article‘Total Sustainability’- SAW, McLaren Vale
According to the article, ‘What Does Sustainability Mean? Knowledge Gleaned From Applying Mixed Methods Research to Wine Grape Growing,’ by Irina Santiago-Brown, Cate Jerram, Andrew Metcalfe and...
View ArticleHonest Sustainability – Angove Wines, McLaren Vale, S.A.
“We’re very uncool,” says Richard Angove, from Angove Wines, based in the McLaren Vale, South Australia. “But, our philosophy definitely starts in the vineyard, and everything else comes after that.”...
View Article‘From The Earth’– Yangarra Estate, McLaren Vale, S.A.
“One of the weaknesses of Australian wine is that many producers try to be all things to every body, and when you do that you tend to lose focus,” says Peter Fraser, Manager and Chief Winemaker at...
View ArticleWho Is Brad Hickey? – Brash Higgins, McLaren Vale, SA
Brash Higgins, the man, doesn’t exist. In 2007, he was an idea, used to harbor and conceal an illegal alien from the prying eyes of the Australian authorities. An alias, an alter-ego, conceived in the...
View ArticleTurning the Screws // Ochota Barrels // Adelaide Hills
“I came from a winemaking background where I’d make one hundred, to one million litre tanks of chardonnay at a time,” says Taras Ochota from Ochota Barrels, in the Adelaide Hills, South Australia. A...
View ArticleDetermination and Team Work – Gemtree Vineyards
“There’s no sidetracks, there’s no compromise, we want to be the best biodynamic producer in this region, full stop”, says a determined Mike Brown, chief winemaker at Gemtree Vineyards, in the McLaren...
View ArticleThe Gentle Evolution of Paxton Vineyards
David Paxton ‘was the proper Chemical Ali’ back in the early days of grape growing at Paxton Wines in the McLaren Vale, South Australia. A strict adherent to the chemical calender, Paxton – who...
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